Colonial Bakery – Salt Lake City, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 688-9855 to check today's hours. Know the hours? Send them to us.

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775 S 900 W, Salt Lake City, UT 84104

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Address775 S 900 W, Salt Lake City, UT 84104

NeighborhoodGranary

Phone(801) 688-9855

StyleBakery

CountySalt Lake County

Time zoneMountain Time

From city center1.6 mi west

About Colonial Bakery

Colonial Bakery is a bakery at 775 S 900 W, roughly 1.6 mi from downtown Salt Lake City, heading west in the Granary area.

Our Salt Lake City directory counts 121 bakeries in total. The closest neighbour on our map is Panaderia Flores, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Colonial Bakery yet, so calling ahead at (801) 688-9855 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Salt Lake City	121
Nearest bakery	0.2 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.